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Can Eating Insects Save the World?

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With the global population currently at 7.3 Billion people and climbing, one of the first problems mankind will face is a global food shortage, as we struggle to meet the ever growing demands for meat and live stock. Stefan Gates travels to Thailand and Cambodia to explore one of the most promising ways of dealing with this increasing demand for protein, by farming and eating insects. 

Could you eat a deep fried locust, or a chargrilled tarantula? Is it time to shake off our Western preconceptions and start eating insects in order to save our planet. 

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